|
|
| Pérez-pascual, David; Estellé, Jordi; Dutto, Gilbert; Rodde, Charles; Bernardet, Jean-françois; Marchand, Yann; Duchaud, Eric; Przybyla, Cyrille; Ghigo, Jean-marc. |
| Innovative fish diets made of terrestrial plants supplemented with sustainable protein sources free of fish-derived proteins could contribute to reducing the environmental impact of the farmed fish industry. However, such alternative diets may influence fish gut microbial community, health, and, ultimately, growth performance. Here, we developed five fish feed formulas composed of terrestrial plant-based nutrients, in which fish-derived proteins were substituted with sustainable protein sources, including insect larvae, cyanobacteria, yeast, or recycled processed poultry protein. We then analyzed the growth performance of European sea bass (Dicentrarchus labrax L.) and the evolution of gut microbiota of fish fed the five formulations. We showed that... |
| Tipo: Text |
Palavras-chave: European sea bass; Fish gut microbiota; Bacteria. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00646/75830/76816.pdf |
| |
